About the Farm

Cafe DeLino is located HERE

Nestled on the slopes of Cerro Piedra de Lino within Boquete Valley, Cafelino’s Santa Elena estate spans approximately 44 hectares, of which around 20% remains primary rainforest The farm sits at elevations ranging from 1,250 to 1,550 meters above sea level and enjoys a year‑round temperature between 17 °C and 24 °C (62–75 °F)—conditions ideal for specialty coffee cultivation

Why we love this farm

Cafelino is a family‑owned operation founded on the principles of conscious agriculture and sustainable production. Since acquiring the farm in 2011, the owners have undertaken a comprehensive modernization and replanting initiative, renewing the entire plantation through their own selective plant nursery. The estate produces several high‑quality Arabica cultivars including Catuai, Caturra, Obatá, Geisha, and Pacamara

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