Eleta
Eleta - Single Origin Espresso Roast (8Oz)
Eleta - Single Origin Espresso Roast (8Oz)
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Eleta Single Origin Espresso Roast - Panama's Premium Estate Coffee
Experience the bold intensity of Panama's largest coffee estate with our expertly crafted espresso roast. Grown at 4,270-4,900 feet on extinct volcanic slopes in Chiriquí's renowned Piedra de Candela region. This single-origin espresso delivers rich, complex flavors with the distinctive terroir that makes Panamanian coffee world-famous.
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Details
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Origin
Parcels at Café de Eleta located in Chiriquí Highlands, Panamá
- Altitude: 1,250 – 1,500 meters
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Process
Classic natural – sun-dried for 20 to 25 days with daily manual turning.
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Tasting Notes
This coffee reveales notes of chocolate, almond, sweet citrus and honey. It has a complex body and balanced acidity
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Roast Type
Dark Roast
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Harvest Period
Beans picked in 2024-2025 harvest
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Recommended For
Espresso, French press, drip machine
About the Farm
Café de Eleta was founded in 1978 by don Fernando Eleta Almarán, a visionary entrepreneur who transformed what began as a diversified agricultural operation into Panama's most prominent coffee estate. Originally established for growing vegetables and raising sheep for wool production, the estate underwent a strategic transformation in 1995 when it began specializing exclusively in coffee cultivation, planting its first lot of arabica coffee using the Catuaí variety