Cafe DeLino
Cafe DeLino Rubi Catuai (7oz)
Cafe DeLino Rubi Catuai (7oz)
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Cafe DeLino Rubi Catuai
Grown on the lush, rainforest-lined slopes of Cerro Piedra de Lino in the highlands of Boquete, Rubí Catuai from Café DeLino is a vibrant, balanced coffee with a smooth body and layered sweetness
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Details
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Origin
The estate is situated at 1,250–1,530 m a.s.l. on the slopes of Cerro Piedra de Lino in the Boquete Valle
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Process
Fully washed process, where cherries are depulped, fermented, and thoroughly washed before drying
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Tasting Notes
Expect clean, sweet notes reminiscent of milk chocolate, caramel, and nuts (hazelnut, almond)
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Roast Type
Medium Roast
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Harvest Period
Beans picked in 2024-2025 harvest
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Recommended For
Espresso, French press, drip machine
About the Farm
Nestled on the lush slopes of Cerro Piedra de Lino within the heart of Boquete Valley, Cafelino's Santa Elena estate thrives at 1,250 to 1,530 meters above sea level. The farm benefits from volcanic soils, consistently mild temperatures, abundant rainfall, and the unique convergence of mountain winds—elements that blend into a singular and expressive terroir. This combination supports the cultivation of Arabica varietals such as Catuai, Caturra, Geisha, Pacamara, and Obatá