Finca Lerida
Finca Lerida - Honey (8oz)
Finca Lerida - Honey (8oz)
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Finca Lerida Honey Process Coffee - Panama's Historic Estate Perfection
Experience the legendary craftsmanship of Panama's first coffee plantation with our exquisite Finca Lerida Honey Process coffee. Established in 1911 and crafting extraordinary high-altitude coffee in Boquete's cloud forest, this historic estate continues to set the standard for Panamanian specialty coffee excellence.
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Details
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Origin
Parcels at Finca Lérida located in Chiriquí Highlands, Panamá
Altitude: between 1,500 – 2,000 meters above sea level
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Process
Classic natural – sun-dried for 20 to 25 days with daily manual turning.
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Tasting Notes
Bright and elegant with notes of jasmine, green grape, and peach, this honey-processed coffee offers a silky mouthfeel
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Roast Type
Medium
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Harvest Period
Beans picked in 2024-2025 harvest
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Recommended For
Espresso, French press, drip machine
About the Farm
Finca Lérida is one of Panama's most historic and renowned coffee estates, located near Boquete in the Chiriquí highlands. Established in the early 1920s by Norwegian engineer Toleff Bache Mönniche—who, after working on the Panama Canal and seeking respite from malaria, founded Panama’s first gravity-fed coffee plantation—the farm made its mark by exporting the country’s first shipment of coffee to Germany in 1929, launching Panama’s global coffee reputation